Post Detail

8 de Outubro, 2026 in Creative, Main Course

Neapolitan pizza in Gaia and Porto

Gallo Grigio

Home delivery

Neapolitan pizza, straight from the oven to your door.

Order online from our Pizzeria by Jardim do Morro (Gaia) or our Forneria in Downtown Porto and get authentic Neapolitan pizza delivered to your door.

Table reservations

Book your table.

Naples-inspired atmosphere, slow-rise dough and plenty of space for groups. Reserve by phone.

Find us

Two houses, one soul.

Steps from Jardim do Morro in Gaia, and in the heart of downtown Porto.

Menu

Slow-rise dough.

The taste you love, with so much more to discover.

Home deliveryTake awayTable reservationsGaia · Porto
Gallo Grigio

Italy in Portugal

Four ways to taste Naples without leaving Downtown Porto or Jardim do Morro.

01

Special Pizzas

Chef-crafted combinations on slow-rise dough: prosciutto, rocket, ’nduja and more house creations.

from 13,00 €
View on menu →

02

Classics

Margherita, Marinara and the timeless recipes that made Naples famous. Simple ingredients, done right.

from 9,70 €
View on menu →

03

Crowd Favourites

Our guests’ top picks: pepperoni & ’nduja, carbonara, calabrese. Big flavour, zero fuss.

from 14,40 €
View on menu →

04

Sharing plates

Garlic bread, starters and desserts to kick off and finish your meal in style.

from 3,60 €
View on menu →
Pick your Gallo

Two houses, one soul

Jardim do Morro · Vila Nova de Gaia

Gallo Grigio Pizzeria

Av. da República, 357 · 4430-199 Vila Nova de Gaia

Open daily · 11:30 am – 10:45 pm

Also delivering as Gallo Burger.

Downtown Porto

Gallo Grigio Forneria

Travessa Bonjardim, 24 · 4000-134 Porto

Sun–Thu 11:30 am – 10:30 pm · Fri & Sat until 11:30 pm

Most ordered

House favourites

Pizzeria menu prices. Order online for delivery or pick-up.

Margherita

Margherita

Fior di latte mozzarella, parmesan, basil and olive oil.

13,50€Order
Pepperoni & ’Nduja

Pepperoni & ’Nduja

Burrata, spicy pepperoni, ’nduja and honey.

17,70€Order
Prosciutto e Rúcula

Prosciutto and Rocket

Cured ham, wild rocket and parmesan.

16,90€Order
Diavola

Diavola

Spicy pepperoni, chilli and mozzarella.

13,00€Order
Quattro Formaggi

Quattro Formaggi

Gorgonzola, mozzarella, ricotta and parmesan.

14,70€Order
Carbonara

Carbonara

Carbonara sauce, bacon and black pepper.

14,40€Order
Calabrese

Calabrese

Smoked calabrese sausage, onion and black olives.

17,60€Order
Parmiggiana

Parmiggiana

Aubergine, mushrooms and basil.

14,90€Order
About us

The first authentic Neapolitan pizza in Downtown Porto and Gaia

Discover la vera forma of enjoying Neapolitan pizza! We’re bringing a taste of Naples to the Porto region. Every pizza is handmade on slow-rising dough, making it lighter, tastier and easier to digest.

The authentic way to eat our pizza is with your hands, so: Mangia con le mani! Our décor is inspired by Naples itself, with illustrations that transport you straight to the Bay.

01

Slow-rise dough

Lighter, tastier and easier to digest.

02

Mangia con le mani

The authentic way to eat pizza.

03

Inspired by Naples

Art that transports you to Naples.

Moments

Life at Casa Gallo

Pizzeria · Jardim do Morro
Forneria · Downtown Porto
Mangia con le mani
Slow-rise dough
Fresh from the oven
Your table is waiting
‹
›
Home delivery

Hungry? The pizza will come to you.

Order online from the Pizzeria or the Forneria and get it hot and fresh at your door.

Blog

Stories from the table and the city

Porto flavours, Neapolitan pizza and where to eat well.

13 Oct 2026

From Jardim do Morro to Downtown: a walking route between two riverbanks

Crossing the Luís I Bridge, opened in 1886, is the best way to link Gaia and Porto. A route for one evening.

Read article →

12 Oct 2026

Neapolitan pizza: what UNESCO recognised, and why the dough needs time

In 2017, the art of the Neapolitan pizzaiuolo joined UNESCO’s list of the Intangible Cultural Heritage of Humanity. Here is what that means.

Read article →

11 Oct 2026

Francesinha and tripas: two dishes that help explain Porto

A sandwich invented in 1953 and a stew with centuries of legend: how two dishes sum up Porto’s relationship with the table.

Read article →
Table reservations

Book your table

Call us and we’ll save your spot, whether it’s a table for two or the whole crew.

Book a table








Deixe um comentário

O seu endereço de email não será publicado. Campos obrigatórios marcados com *

By browsing this website, you agree to our privacy policy.
I Agree